Thursday, July 29, 2010

Restaurant "Puratasca:" Pure, Pure


At last I went to Puratasca, this little shabby gastrobar with little decoration.  The friendliness of the staff is exquisite, which the cuisine matches.  Now I can explain to myself that it is possible to have good food in this environment.  It is a bar with personality, which is lacking in Sevilla.  Raúl Cayetano and the staff are united in providing quality, something appealing and fun.  Illustrated here is a creamy white garlic soup with a touch of iced sangria, refreshing.  The other dish consisted of vegetables and beef fillet.  I have to come by here more often.  See the English restaurant review of Puratasca from the "Sevilla Tapas" blog by Azahar here.

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