Recipe of Restaurant "Terraza Carmona"

The moment has arrived.  Antonio Carmona of Vera is one of the best Andalusian chefs today.  He has worked hard to understand the cuisine and market of Andalusia.  The high cuisine of the products.  This recipe is simple, but in your hands it will become an explosion of natural flavors. It was one of the collaborations of the book, Puro Sabor of 2007, edited by CAAE.  Do not forget to do it with the best ingredients.

REMOJÓN ALMERIENSE CON NARANJAS Y BACALAO

Cod and Orange Salad

Antonio Carmona, Terraza Carmona (Vera, Almeria)

Ingredients

1 kg potatoes

3 dry peppers

2 tomatoes

1 small onion

1 shallot

200 grs. salted cod

1 dl of Olive Oil

2 oranges

125 grs. of black olives

4 tablespoons of sherry vinegar

salt

We cook chunks of potatoes in batches together with sliced onion, the whole piece of cod, the tomatoes, and the dried peppers.  Once the potatoes are cooked, we removed them from the heat and let them sit.  Extract the stock.  Take out the dried peppers and crush them with a mortar.  Continuing, we add the tomatoes and crush them too.  Add the puree to the potatoes.  Crumble the cod, and mix the pieces into the potatoes.  Add slices of onion and the olives.  Finally, drizzle with olive oil and vinegar.  We present it here in a fountain shape where we add pieces of orange, onion, oregano, and black olives for decoration.