Sunday, July 25, 2010

Cookbook of the Denomination of Origin “Estepa"


Recently I have concluded another collaboration with the Denomination of Origin of Spain in producing a cookbook.  The recipes, sent from the region, involved an interesting problem:  presenting simple recipes was quite a challenge.  We worked with an artisan breadsmith named Fidel Pernía de MasaBambini.  The country bread was quite the discovery.

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