Willy Moya Returns the Emotion

Today was a special day.  For a promotion, Willy Moya and I did a photo shoot in Cartuja.  This guy has returned with something brilliant; he has prepared a splendid version of fried hake ("Pavía de merluza rebozada. Serie Oro") – like a golden nugget.  I like it a lot.  This is definitely an Andalusian dish, with a modern touch.  Great to admire and afterward, delicious to consume.  What great work. How delicious.  As Sergio Fernández say on the food channel: “ponle peguitas.” 

Willy Moya and the Pickles

Tapas of a group of original chefs were presented in containers, most of which were pickles of Sevilla and which combine well with other bar offerings.  Willy demonstrated his brilliance with this little works of art, all colorful and fun with contrast and composition.

Agua de Sevilla

I received an assignment to do a photo shoot with chef Willy Moya.  He will offer ten recipes with an original product: water flavored with orange, tangerine, and lemon.  We took the photos in the morning.  It was a rainy day, and as a result, I retouched the photos to give them more color.  The final images were stunning to us.