I have known Kisko García for a long time. His brilliant and stunningly simple work captivated me from the start. When we started working together, he received an award for best chef by Madrid Fusión. His restaurant, Choco, is situated in Córdoba, one of those places that require a lot of browsing before deciding where to eat. Kisko’s cuisine, elegantly Andalusian and world-famous, little by little is setting new path in a city that like Seville remains stale and conservative. What a shame. I recommend a visit to Choco; it will be a breath of fresh air.
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