Tuesday, April 26, 2011

The Musuem, the Perfect Anchovy

Like the movie “The Perfect Storm” but with a gastronomic twist, thanks to the ambition of one person, something simple has been amplified to something much more.  Javier Cruz has selected personally the prime material of anchovies in Cantabria, specifically Santoña.  The process has been developed with the business, Coronil.  But, it could not be any more Andalusian.  They clean with great care each loin, and conserve it in salt until the optimal point of consumption.  If you appreciate the excellence of anchovies, your jaws will drop with these.  Imagine: each fillet, delicate and clean, ready to take those who taste it to heaven.  Worthy of a museum. 

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