Ángeles and Loli are two professionals with drive and ambition, who have demonstrated that traditional Spanish cuisine can evolve with grace, realized with great technique. As I have already said at various gastronomy conferences, these women enrich whatever they contemplate and learn whatever they find interesting. This recipe, although old, should be tried because of the textures and tastes that mix together and surprise you. This recipe contains all ingredients from the land, none from the sea. Mushrooms, Goat Cheese, Foie, Cream.
A Tower of Mushrooms and Paté with Cheese
Ingredients:
1 jar of sautéed mushrooms
1 Brie Cheese
1 Goat Cheese
1 tin of duck liver or pig liver paté
Circular Mold
Sweet Smelling Wine
White Sherry
To begin, fry the mushrooms with half of the brie and half of the paté. In the mold, put a slice of goat cheese, a slice of paté and fill the rest with the sautéed mushrooms. Once the mold is full, cook it in the oven for 10 to 15 minutes at 180 degrees C, turning once. When we take it out of the oven, we put it on a plate and decorate it with a sauce. To make the sauce we reduce the white wine with the sweet wine.
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