Today was a special day. For a promotion, Willy Moya and I did a photo shoot in Cartuja. This guy has returned with something brilliant; he has prepared a splendid version of fried hake ("Pavía de merluza rebozada. Serie Oro") – like a golden nugget. I like it a lot. This is definitely an Andalusian dish, with a modern touch. Great to admire and afterward, delicious to consume. What great work. How delicious. As Sergio Fernández say on the food channel: “ponle peguitas.”
No comments:
Post a Comment