At last I went to Puratasca, this little shabby gastrobar with little decoration. The friendliness of the staff is exquisite, which the cuisine matches. Now I can explain to myself that it is possible to have good food in this environment. It is a bar with personality, which is lacking in Sevilla. Raúl Cayetano and the staff are united in providing quality, something appealing and fun. Illustrated here is a creamy white garlic soup with a touch of iced sangria, refreshing. The other dish consisted of vegetables and beef fillet. I have to come by here more often. See the English restaurant review of Puratasca from the "Sevilla Tapas" blog by Azahar here.
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