Like the movie “The Perfect Storm” but with a gastronomic twist, thanks to the ambition of one person, something simple has been ampli...

Salomón Hachuel is featured in a photoshoot for the magazine, Primavera Ser (of the radio station, Cadena Ser), that is distributed through...

At last I can speak of this phenomenal book.   It was the winner of the Gourmand awards in the category of local restaurant, in com...

Ángeles and Loli are two professionals with drive and ambition, who have demonstrated that traditional Spanish cuisine can evolve with ...

Here is a sample recipe from my book of tapas photography, which just earned third place at the international level in the category "Be...

We just enjoyed a wonderful tapas crawl on Saturday.  We started at Yerbabuena, located in the market of the street Feria.  “Tierra y mar” ...

After the sudden reemergence of Egaña-Oriza on the Sevilla scene, this restaurant, working hard to understand the culinary of the city, ...