"Milagritos" Restaurant in Sevilla

I visited this restaurant during the “Ruta de las Tapas” (Tapas-Tasting) of Sevilla.  What surprised me was a fantastic version of “Lomo en Manteca” (Pork Loin in Butter).  The fresh and tender meat with paired perfectly with Iberian butter.  This tapa is the work of Sevilla-native Víctor Manuel Rondán Alfaro, lead chef of the bar Milagritos, which uses Andalusian ingredients like tuna, Huelva butter, and Sanlúcar sherry.